What is marsala wine

According to the Reluctant Gourmet , you can use this non-alcoholic substitute:. If you have white grape juice and any type of brandy around your kitchen, you can try this easy substitution.

If you're more likely to have some dry white wine on hand, that also makes a good alternative to Marsala. Since Marsala is actually a brandy-fortified wine, this substitution comes close to the original. The flavors in sherry aren't nearly as complex as Marsala, but for cooking, it will do as long as Marsala isn't a main ingredient. If you're substituting with sherry, make sure it is actual sherry and not cooking sherry.

Cooking sherry has too many additives and a high sodium content that drastically affects the flavors of the dish.

If you taste the sherry and find that it isn't quite right on its own, simply mix it with an equal part of sweet vermouth to create a substitution. Although Marsala is especially popular as a cooking wine , some people also like to drink it as a dessert wine.

It pairs especially well with goat cheese, chocolate, nuts, and of course, chicken or veal Marsala. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.

List of Partners vendors. In This Article Expand. Marsala vs. What Is Madeira Wine? Featured Video. As a fortified wine, Marsala is made in both dry or sweet varieties.

The dry Marsala is commonly used as an ingredient in recipes for Chicken Marsala or Veal Marsala and is the variety often used to flavor a variety of poultry, meat, and vegetable dishes. The sweet Marsala is mostly used for desserts or served as a dessert wine. Available in three different hues, Marsala can be purchased as a gold oro , amber ambra or ruby rubino colored beverage depending on the grapes used to produce the beverage.

Gold and amber Marsala is made from white skin grapes such as Grillo, Catarrato, Inzolia, and Domaschino varietals. Ruby Marsala is produced from the darker skinned red grapes such as pignatello, calabrese, nerello mascalese, or nero d'avola grapes. When Marsala is aged it is graded according to the years it has been ripening in flavor. Marsala Wine Reviews. Rate It! Here's a breakdown of what this all means. When it comes to Marsala wine, color is key. Here's a rundown of the various hues of this Italian favorite along with some tasting notes.

The final classification for Marsala wine is age. While younger wines are almost always used for cooking, older bottles are ideal for sipping before or after a meal.

Knowing how to enjoy wine might seem like a no-brainer, but there are some nuances that maximize your experience. To that end, here are a few tips on how to savor Marsala wine, including the ideal temperature for serving, best food pairings, and even the kind of glass you may want to use.

When serving Marsala, follow general wine temperature suggestions. Dry Marsala is best slightly chilled around degrees to maintain its crisp freshness. However, sweet Marsala is better when poured at room temperature or slightly cooler.

Secco and semi-secco Marsala wines pair perfectly with fruits and pastries as well as richly flavored foods such as blue cheese, Parmesan, olives, and nuts. Dolce Marsala makes for a decadent dessert wine that goes wonderfully with just about any chocolate dessert, including tiramisu, truffles, or cake.

It might sound silly, but the type of glass you drink wine with makes a difference. Studies have shown the shape of a glass affects how wine vapor rises, thus influencing the taste and fragrance you experience. For sweeter Marsala wines, use a small port glass or even a snifter you typically use to serve brandy. Either way, the narrow mouth will minimize evaporation and concentrate the aromas.