Why do ceramic cooktops crack

Ceramic cooktops are easily scratched, though, so you would not want to use them for food preparation, but they can be used for placing foods to be served in their serving dishes and bowls. Smooth cooktops are also more easily cleaned if you spill food on them. Never use Clorox wipes to clean anything your mouth will touch.

They contain chemicals that could be harmful if ingested. Soak them in warm water and dish soap in your sink. Sprinkle baking soda on the stove top. Scrub the baking soda into your black stove top to help break down the tough stains. Spray the stovetop with vinegar and wait two to three minutes. If you need to replace your glass cooktop, no need to buy a new stove. You can replace the cooktop easily yourself.

Clean the ceramic stovetop with warm, sudsy water. Wipe the burners with dishwashing soap and lukewarm water to remove any leftover baking soda solution. Work in a circular motion. Wipe the stovetop burners with a soft cloth to give the surface a shiny, polished, residue-free look. The ceramic cooktop's design makes it energy efficient and easy to clean. The heating element underneath the tempered glass allows for faster heating when compared to other cooktops.

While a ceramic cooktop requires a higher level of care than other styles to avoid breakage because of its glass surface, it will not break easily under normal use. The weight of the cookware will shatter the surface.

Cookware should be lifted correctly, even when moving from a burner to different area of the surface. Do not slide your cookware over the surface. Always put your pan on the cooktop before switching on the heat. Placing a heated pot on a cold glass surface produces a thermal shock that can make the surface to crack. Never put hot pans from the microwave or oven on the glass surface, even on hot plates or pot holders.

Choose the proper burner size for the radius of the pan that you pick. Placing a large pot on a little burner will leave the cooktop striving to maintain the suitable heat level. As a result, the surface will blister, which can create a stress fracture from the heat strength. Food that has been cooked onto the surface can create hot spots that cause cracking.

A similar effect occurs when substances, such as enameled cookware or plastic utensils, melt onto the glass. Thermal shock occurs when cool glass is exposed to sudden heat. A common cause of cracks is when hot pots are placed onto a cold glass surface. The damage is immediate and often extensive. Your best bet is pots and pans made from stainless steel or heavy-duty aluminum.

Cookware to avoid: Copper and enameled pots. These often leave behind residue that can build up on your cook top and eventually lead to further damage. Cast iron, porcelain and ceramic cookware is heavy and often has a rough bottom, increasing the likelihood of scratches when moved across the glass stove top surface.