Can you eat silkies

You can eat the skin off a Silkie, it is normally removed from the broth or soup before serving. The skin and bones are used in the cooking for extra flavour but are removed before serving.

If you roast the bird the skin cooks the same as on any other chicken, the only difference in the colour. Do a little research before butchering a Silkie, the skin is dark grey to black, the bones are black and the meat is very dark.

Chickens killed for home use, where poultry is only reared in a small way, will be ready for table any time after about four months old, depending on the breed and personal preference.

If they have been thoroughly well fed from the shell, they will need no further fattening at all. They should simply be fasted for about eighteen hours before being killed.

This ensures the digestive tract is empty for processing. The simplest and most certain way of avoiding unnecessary suffering is to chop the head off, after which there can be no consciousness. Fowls should be plucked at once, whilst still warm as the feathers then come out much easier. The small hairs are then singed off with a piece of lighted paper or a candle. Some people dip them just one instant in boiling water but this practice is not universal.

From my experience plucking a Silkie sucks. Wet Silkie feathers stick to stuff so bad I'd prefer to dry pluck if plucking is needed. I just skin out all birds. Silkies are a delicacy in the Asian community, especially with the Chinese. Silkies are more for a medicinal purposes much like normal chicken soup when one is feeling under the weather but with more health benefits.

It is often boiled whole , but can be portioned into pieces with bones if you are using the larger bird. Use lots of herbs stuff in the cavity or just in the broth and cook for a good 30 minutes or longer till fully cooked and tender.

Silkies the only kind of chickens with black meat, there are many black skinned breeds. As for eating them, you can cook them all the same ways as you would a regular egg. What they look like while being fried, and how they compare to regular eggs:. People always ask me this. In reality, the color can vary quite a bit.

Not only do Silkies lay tiny eggs, they only lay around per year. At what age are Silkies full grown? Silkie hens or pullets generally mature around months and cockerels about months. They hit their full size around 4 to 5 months and get their first real adult set of feathers about this time as well. Their blood is normally colored. Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie.

Not only are their feathers and skin a dark hue, but their bones, muscles and organs are even black! Black chicken is filled with many minerals that is useful for a healthy heart. Traditionally, Silkie meat is considered woman's medicine since it is supposed to build the blood and help with women's troubles.

Women are supposed to regularly eat Silkie meat, especially right after giving birth. Maybe if making homemade chicken noodle soup is good for you, making homemade chicken soup from Silkies is probably really good for you. Korean chicken and ginseng soup made with a black silkie chicken. Jamie Frater. Jamie Drummond. Shubert Ciencia. Nate Gray. Silkie meat is not readily available, but it can be found with a little searching. Be prepared, since it's considered more of an ethnic food it is usually sold with head and feet still attached.

The first place to look for Silkies are at Asian markets. They may have them in stock or be able to order them for you. Even regular supermarkets near high Asian populations such as Chinatown may stock them. Many people raise Silkies and getting rid of the extra roosters is always a problem, so ask on Craigslist if there is anyone around that will sell them to you for dinner.